Couple weeks ago, one of hubby's fishing buddies gave us 2 fillets of threadfin (ngor hu in Hokkien) and a couple of Indian threadfin (ikan cermin) fishes that he caught.
Look how big was this fish!! I need to cut it into half, so it able to go into my steamer.
Usually I steamed it with lots of garlic, ginger, salted plum and sauces and seasoning. Tasted good and tasty, with the fish being fresh and sweet.
One day, I tried new sauce and used this bottled sauce that I bought quite sometime ago to go with one part of the fish.