My man is back to his fishing trips. His second fishing trip this month. 2 nights fishing trip so he had quite a catch. Not many but good enough to fill up our deep freezer.
I love to eat squids so I took out one container and cooked curry squid not long ago. Another curry dish that I enjoyed was curry fish.
Hubby caught a big mackerel so we devided it into 3 parts. Head, hubby gave to a friend. Middle, deep fried while the tail part, I made curry with it.
Mackerel, cut and season with salt and pepper
3 tbsp cooking oil
2 garlic cloves, minced
1 big onion, sliced
3 tbsp meat or fish curry powder
220ml coconut milk
salt to taste
3 lady's fingers, trimmed
1 tomato, sliced
1. Heat up a pot with cooking oil. Once heat up, add in garlic, and big onion until soft and fragrant.
2. Add in curry powder and continue to stir for another minute.
3. Pour in the coconut milk and water. Bring to boil before adding in the fish, tomato and lady's fingers.
4. Cover and bring to boil. Season with salt and lower the heat, let it simmer for about 5 to 8 minutes.