Check in: Kuching Fest 2026

Yes, we have visited Kuching Festival 2026 before it ends next week. I don't remember the last time we went to this annual food fair. Somehow the crowds, parking and price weren't that attractive for us to make the trip.

Anyway, someone was craving for certain food so that was a good reason to go to the food fair in MBKS this year.

We reached the venue around 530pm last Saturday. Luck was on our side as we found a nice parking at the roadside next to St Peter's Church. 

We thought we were early but no. We can't escape the Saturday crowds. The place was already full of visitors. 

We only managed to walk one part of the festival, hardly able to squeeze with the crowds.

Yes, super warm Saturday evening. Forgot to bring out umbrellas. But that didn't hinder more visitors to the fest. 

Here were few stalls that I took before I got both hands full. Lol. 

Tong Sui stall. My first purchase from Kuching Fest was here. 2 tub of peach gum snow swallow. 

The kids' favourite!! Fried potatoes. 

I had one of this deep fried eggplant from the same stall. Choice of 2 sauces, I went for salad and cheese sauce for me. I finished up my eggplants on the spot. 

This was what we came for. I mean, someone's craving. Hubby waited more than 30 minutes for his stinky tofu!  

His serving of stinky tofu. Not that smelly according to him. 

Dessert were here and there, but we prefer this lovely tiramisu and ice cream from this outlet. 

It took us about 2 hours there. We brought our food home to enjoy. By the time we walked out, it was almost 730pm. Beautifully lit up MBKS building overlooking one part of the Kuching Fest. 

PappaRich in The Podium

Only recently did I went to this franchise eatery in The Podium. It opened sometimes end of last year. The first PappaRich in Kuching. 

PappaRich in The Podium was visible from Jalan Tun Ahmad Zaidi Adruce, as it was located at the very right corner of the front row of shop lots. The interior was tastefully decorated, nice place for a family meal, breakfast, tea break and gathering with friends. 

Extensive selection of local, Asian and a western dishes to choose from, so there is something for everyone. 

Longan tong sui RM6.50

Temperature has been rising and one could feel the heat. So this lovely cooling longan tong sui was something I looked forward to. 

Hot milo RM6.30

My girl went for hot milo as she was still recovering from her sickness. She also ordered this egg pudding dessert which was nice and sweet with sofa and gula melaka. 

Nasi Lemak with curry chicken was my choice for dinner. Nice and fragrant, I quite enjoy it especially the anchovies sambal. 

Nasi Lemak RM18.50

My girl opted for nasi goreng kampung with egg and chicken wing. Big portion and it took quite an effort from her to finish her food. 

Kampung fried rice with egg and chicken. Wing RM19.90

The boys had takeaway of Hainan fried chicken rice. RM18.50 each. 

A drive to the beach

We had a drive to the beach when my sil and her children were here last week.  We only drove over when the rain had stopped in the afternoon. Along the way, we could enjoyed the nice misty view of the countryside. 

Even Mount Santubong was almost covered by clouds. Nevertheless, it was a beautiful and calm view to enjoy in. 

We went to Sarawak Geopark beach, which was free for everyone. Just a short stroll, enjoy ice-cream cone and some photo taking before heading back home. 

Nice weather to walk in, it was a very breezy day. 

Too windy that red flag alert for the sea, so no one was allowed to go into the water. 

 

Go Fun Kee

I can't remember the last time I had bak kut teh here but since its renovation and upgrading last year, it was our first visit late last month. 

The nearest Go Fun Kee Bak Kut Teh branch to our place, we had dine-in on Boxing Day. 

Actually hubby and mil had made few visit to this outlet but mostly for its tau fu fah (soya pudding). 

So, one of the weekday last week, we went there for early dinner since hubby was craving for its bak kut teh. After all the renovation, the place looked cool and chic with the striking and catchy tiles and decoration. There is even one instagrammable corner with that Vietnamese vibe in the shop. The lanterns, the table, etc. 

Totally different and more vibrant compared to their previous concept. The menu is mostly the same, so not much changes to it. At least you can now enjoy the comfort of having your meal in air conditioned room unlike in previous setting.

We were settling with one serving of yue tiaw (Chinese cruller); that was a must order when we were having bak kut teh.  Just love to have it soaked in the broth and enjoy it with the flavor of the herbs.

Our appetizer of soft cold beancurd topped with century eggs.  More of hubby and mil's appetizer as Jan and I hardly touched this dish. Not a fan of century egg.

First claypot to be served on our table was this drunk chicken soup.  Totally not our cup of tea!! Too much of Chinese wine in it that we did not enjoyed it.  This dish reminded me of confinement food.  

On the other hand, their pork liver soup was rather tasty and flavourful with generous ginger and cooking wine in it.Tasted better and edible than the chicken soup.

Next was the dry bak kut teh.  I used to enjoy this dish in the past.  Somehow the taste wasn't as I remember but it was still flavourful and tasty.  My mil also prefer this dry and spicier version. 

Lastly was the soup version of bak kut teh. Really great to have on a rainy day.  We ordered big portion for 4 of us.

Chill out

In a blink of an eye, it is December. And Christmas is falling upon us soon without you realising it. 

No, we didn't put up Christmas tree this year.  It has been 4 years since we set up the tree. Somehow as the kids grow bigger, they aren't so into those things anymore. 

So no harm for me to admire other Christmas trees when I see them. Just the other night, hubby and I went to this bistro in Jalan Tun Ahmad Zaidi Adruce called Anglers Bistro. We had a chill out there, relaxing and enjoying the atmosphere. The Christmas tree was pretty, giving that festive vibe in the bistro. 

I had mojito while hubby had his usual drink, beer. I prefer a lighter cocktail so this minty and refreshing cocktail is my favourite.

We also shared this fish n chip, where they used Cobia fish. Never tasted Cobia fish before but this fried fish nugget was delicious and went well with their homemade tartar sauce. Definitely will order this again. 

Saturday night @ The Junk

Hubby, Jan and I went for a rare Saturday night out last week. A treat for my girl who requested for fish n chips. She was the top scorer for both biology and English subjects in her last school examination so hubby decided to reward her with a good dinner.

And our choice of venue? The Junk in Wayang Street. Oh my, I checked my archive and noticed that the last visit was back in 2012 which was more than 10 years ago. 

The place is more or less the same as I remembered it. Its decoration and collectible are still intriguing and interesting. 

Back to our dinner, we started off with this soft shelled crabs salad. It was good and we really enjoyed it. 

Next my order of lamb shank came. The portion did looked smaller than it was in the past but it still tasted good, tender and flavourful with the tomato based sauce and side salad. 

The fish n chip my girl had been waiting for. Although not the classic British fish n chip, this breaded fish was okay for her but rather dry. 

Lastly we shared this mushroom soup with half a dozen garlic bread. 

Total bill for our dinner. After a good dinner, we went to The Spring mall to buy a gift for Jan. Meant to buy her a new phone after her SPM (next year) but we bought it in advance since her current one wasn't working well.