My family especially the boys have a craze for cup noodles lately. It all started with Jamie, who was craving for China-made noodle cup a couple of months ago. He remembered that he tasted a nice noodle cup during our holiday, so he has been nagging to buy it.
Since then, hubby has bought some but different brands and flavours home. Mostly beef broth flavour from China. Most cost more than RM10. Cup noodle isn't cheap due to the packaging and cost even more for imported noodle.
I personally preferred the Indonesian Myojo chicken abalone flavour. Noodle was more springgy and thinner than those from China. China noodle looked like mee pok, but their texture was nice as well.
China's Master Kang Noodle Cup, golden beef stock. Spicy and sourish.
Convenient when the children are hungry, they can make themselves
On our last visit to Emart, we saw this mee cup. Mie Sedaap Cup?! Our favourite instant mee goreng at home was Mi Sedaap, without the 'e', after Mi. Same brand?? Packaging was similar though. Anyway, I bought 1 cup home.
Jan took the Mie Sedaap one morning. After read the instruction, she did her own noodle.
Added the mixed vegetable with warm water into the cup. Waited for 4 minutes, then drain the noodle, and add the remaining seasoning and garnish to the noodle.
Ta-da!! Her breakfast was done! Tasted better than the normal instant Mi Sedaap, I have to admit.
As at this moment, we still have few cups in the pantry. Somehow the craze for them has died off. Lol. We will try to clear them up soon as their expiry dates are mostly in last quarter of the year.