My share of changs

I don't know about you, but I feel the times are really passing very swiftly right in front of my eyes!!!  I feel like yesterday, that I just had a bite on meat dumpling.  How about you?

 

It is that time of the year again.  Time to eat your "bak chang" (zhong zi 粽子 ).  I always enjoy eating bak chang and I usually eat one or two chang, but this year, hubby ordered a lot from his colleague.  His colleague made a very nice bak chang.  Not too big dumpling and the meat is delicious.  The rice and meat are not dry.  Fit my taste.  So far I have been eating 3 dumplings since he brought home last Friday night. 

 

Meat chang is saltier

 

 

I have given 12 changs to my family this morning and I still have a stash in the freezer. I just need to warm them up when ever I have that craving.   *wink*  Uneaten bak changs can be stored in refrigerator for 3 - 5 days and in freezer up to 2 months!!

 

This is the traditional Hakka chang, which is full of peanuts and sweeter.  Given by my brother's girlfriend (my future SIL)