There was this corner shop that we had never stepped foot into till last month. Somehow hubby found out this place from a source thay it sells kampung chicken. Those healthier free-range chicken which is nice to cook in soup.
On our first visit, we bought a frozen free-range chicken and pack of pork ngoh hiang. The chicken was around RM29 while the very nice ngoh hiang (3 big rolls) was RM33!! Yes, pricey but it was good.
I thawed the rolls and deep fried them that very day. No wonder the shopkeeper said it was very nice. Indeed it was nice but we would not be buying it again. Very expensive, we thought.
On our second visit to this shop, we bought one frozen black chicken for RM25.70 and 3 lo mai kai (RM3.50 each).
I chopped and divided the black chicken into 2 parts. I cook one part with red dates and ginger in slow cooker.
The boys like lo mai kai, just like the dad. Hubby requested to steam 2 of them to try after we got home.