When she used to operate nearby, we spent almost every weekend having breakfast at her kolo mee stall. However, since she moved to Megabite Cafe near Emart Batu Kawa, we only made a trip once a month when we went for our grocery shopping.
Megabite Cafe Batu Kawa
She was the daughter-in-law of the Green Road's Sin Lian Shin where most Kuching Lang (Kuching residents) would know. Hubby liked the daughter-in-law's kolo mee better but I thought hers could be drier sometimes. I must prefer the old man's kolo mee at Sin Lian Shin. And I enjoyed his kiaw th'ng (dumpling soup) more.
Sin Lian Shin
Those noodles may be from the same family but different hands cook differently. Somehow there is slight difference in taste and texture. Don't you agree??
4 comments:
True. Even though from the same recipe, different hands will turn out different taste and texture.
I miss those childhood foods..the dumpling soup particularly.
They must be cooking the noodles with different duration and heat for the texture to be different and using different seasonings to mix the noodles for the taste to be different.
Looks good. I love the Green Road kolo mee, my favourite in Kuching!
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