Clearing up my phone memory again. On food that we had the past few weeks.
Hubby bought back these big prawns from Sri Aman and what better way than to steam them. Sweet and good.
Saw these cockles at the fishmonger and couldn't resist buying and cooking them. With ginger, lemongrass, chilli and dark soy sauce, my mum's style.
Not my cup of tea, these century eggs. This was ordered in Go Fun Kee when we had our bak kut teh dinner.
Found a stall in Nanyang Food Court that serves good claypot pork belly with salted fish and dried chilli. Finished up my big plate of white rice with this appetizing dish.
No longer that good in Noodle Expert, Kenyalang. Its cheng soup used to burst with generous ingredients and flavours but now it is nothing much but few bacon strips, prawns, mince meat, seaweed and veggies.