Friday, April 23, 2021

Their favourite - Spaghetti with smoked duck breast



I think most kids love spaghetti, one way or another. My kids enjoy my spaghetti whenever I cook for them. I make it at least once or twice a month. 



I got 2 packs of this smoked duck breast (RM17 each) from my sis not long ago. Her brother-in-law is selling it and she gave me 2 packs to try.


A product made in Perak. And what I do with it? I could make salad with it. Hubby would love it. But on one Monday when he went for his fishing trip, I use the smoked duck breast in my pasta! A spaghetti dinner for me and kids. 

 


Stir fried semolina spaghetti with duck breast. I have been buying this durum wheat semolina spaghetti from Thailand. It only takes 10 minutes to cook al dente.



After I  drained the water from my spaghetti, I would stir fry it for a while before serving. Meanwhile I heated up the defrosted duck breast in my electric oven for 10 minutes at 180C. Then I slightly pan-fried it before cut into slices.

Ingredients:
Spaghetti, cook al dente for 10 minutes
5 garlic cloves, minced
Extra virgin olive oil
1 pack of smoked duck breast
4 chicken sausages, sliced thinly
1 Prego carbonara sauce
Salt and pepper to taste

Methods:
1. Preheat oven at 180C before put in thawed smoked duck breast, cook for 10 minutes. 
2. Heat up a pan.  Add olive oil. Once heated, pan fried the duck meat for a minute on all sides. Set aside, let it cool before slice. 
3. Bring a pot of water to boil. Add a tsp salt before adding the spaghetti. Cook according to instruction. Drain. 
4. Heat up some olive oil in a pan or wok. Toss in garlic mince and saute till fragrant and brown. Add in sausages. Stir fried till cook for few minutes before adding in the spaghetti. Mix well. 
5. Add salt and pepper to taste. Combine well. Dish out. 
6. In a sauce pan, heat up the carbonara sauce. Add some water, salt and pepper. Once heated up, off the heat. 
7. Plate and serve your spaghetti and eat while it is warm!! 





6 comments:

Nux V said...

spaghetti & smoked duck breast is my fav too! I dun mind eating them every week! LOL!

suituapui said...

I've been wanting to buy smoked duck breast but it has not been available anywhere here. Will always order that when I see it at a cafe. Nice in a salad too. I love duck!!!

Diana Diane Teo said...

Recently I also love to cook spaghetti with smoked duck breast, but it's hard to find smoked duck breast in KK. My dad just like your husband, he like the smoked duck breast served with salad too.

mun said...

I wonder where they put this smoked duck breast in supermarkets. I sure would love to buy them to try. Your duck pasta looks so delicious! Did u all eat all the duck skin too?

PH said...

I love smoked duck breast but quite hard to find at the supermarket.

Reanaclaire said...

Oh made in Perak? Then I must get one packet and try too... I wonder which part of Perak sells that...wonder if they can deliver...