Dim sum brunch

It was a public holiday here, on Monday. 3 days of Gawai holiday. We woke up late and after few rounds driving around 3rd Mile area, we decided to go to Boulevard Mall. 

Not with an intention to shop that morning, but to go for a dim sum brunch in this Chinese restaurant.

The place was already packed when we were there but thankfully we were able to find a table.

We looked through the menu, wrote our order on the order chit and passed to the waiter.

It wasn't a long wait although this restaurant enjoyed a good business and busy serving the patrons. Luckily for that as I was ravenous!

A pot of Chinese tea is a must when having dim sum, I think. I wasn't that fond of Chinese tea but I don't mind few cups of this to wash away the food and aftertaste.

The first 2 plates to come to our table were the egg tarts and crispy deep fried shrimp rolls. Both were good.

Lo Mai Kai, Hubby's favourite never failed to impress us. It was nice, flavorful and well cooked.

We had this minced pork congee with century egg as well. Comforting to have on a cold morning.

Bbq honey pork buns for the kids, each of them had that and I bet they were full from taking other dim sum after finishing one bun each.

The fried radish cake was slightly spicy so the kids hardly took it. 

The pork & fish balls were nice as well, very big balls.

And so were the homemade fish balls.

Last but not least, the prawns chee cheong fun. Loved the prawns filling, very fresh prawns. 

All in all, it was a wonderful brunch. We don't mind having it once in a while. A change from our usual kolo mee breakfast.