More goodness

We went to this restaurant last Saturday for more dim sum.  Yeap, we cannot get enough of dim sum lately.

But this round, we ordered different plates of dim sum so we get to try out the other types. We were not disappointed by our choices.  Here were our dim sum.....

The prawns rolls in beancurd skin.  Very tasty. We can't get enough of it!

Suituapui asked me to try its three coloured siew mai, and luckily we tasted it.  I only tasted the one with the black seaweed as I were too full to taste anymore.  The other 2 went into hubby's tummy, but he told me that both were very nice.

Very delicious and the pork siew mai was so big!  It looked small in photo but believe me, they were bigger than the normal siew mai. They are very generous with the meat and prawns in the siew mai.  Worth the price we paid!

And I have been waiting so long to taste "liu sha bau" (molten salted egg custard steamed buns) and finally I did last weekend. Love the running egg custard once you bite into the soft bun!



The custard was so creamy, so tasty!

And not forgetting the Foochow fried noodle. We did not dare to order the big portion; just have 1 person portion to try.  It was good I have to say.  They have prawns and fish balls in the noodles, unlike where I eaten outside, mostly just give you few slices of pork and few strands of vegetables.

Like our previous visit, this was another great breakfast experience. Luckily no flies seen flying around this time.  Lol!