They told me to come here for good dim sum and reasonable prices. It is a big Chinese restaurant. When you walk in, you feel like you are in a real Chinese restaurant in China for dim sum breakfast. Heard the chef is from China, so I assume that the dim sum is authentic enough. Indeed they have extensive choice of dim sum.
Of course we would never miss in ordering char siew pau when we have dim sum. Not bad. Better than what we had here a week ago.
But the ingredient is mixture of minced meat and prawns.
Hubby tasted its lo mai kai; I did not tasted it. Never a fan of lo mai kai.
These steamed minced meats were not to my liking but my son ate a lot of them. It a bit salty, as I think they added salted fish to the mince.
I like the steamed pork rib. Tender and well marinated.
The kids enjoyed its deep fried calamari, which I thought was so-so. The coating was a bit burnt but the calamari was tender.
Lastly but not least the waiter recommended this seafood porridge. It was great with the fried seaweed on the top of the porridge.
Overall our breakfast cost around RM60.00, which was cheap; as we have free flow of Chinese tea. Great breakfast I have to say; we would not mind come back again for dim sum. However the only complaint that I had was flies. Saw few flying on our table while we were eating. I suspected they got in from the kitchen door which was opened for easier access of staff and dim sum trolleys. Otherwise I wonder how flies can be found at an enclosed and air-con restaurant!!