New stalls

It is a lovely, windy Sunday evening. No cooking at home and after dropped my girl to her dinner date, we went to Pines Square to settle our dinner.

We went to this food court since it has been a while we came here. 

There were new stalls that we haven't try before, so we decided to give them a try. 

Chinese BBQ and Delicate Taiwan Teppanyaki. 

I opted for a dish from the BBQ stall. And my choice was this crispy pork with steamed chicken and fried egg curry rice. RM10 for this plate. Taste wise, it was alright. Spicy, good enough to fill up my tummy. 

Chicken chop noodle in mushroom sauce (RM11) from the Teppanyaki stall was boys' choice.  Not really a great dish. Meat rather bland, hardly marinated first hand, and the mushroom sauce didn't help at all. 

Overall, not an enjoyable dinner. Not going to order again.

Goreng2x

There is a new food stall in my coffee shop. It is replacing the previous Chinese fried wok stall. Now we have Malay fried wok stall. 

Jana Goreng-Goreng stall as it is aptly named, it offers variety of fried dishes to customers. Those who love Malay fried noodle will surely love this stall. 

Fried seafood kway teow RM9

Authentic fried noodles and rice, we are offering halal food to customers.

Pattaya fried rice RM8

Few dishes that I had tried since it started last week. Huge and tasty portion, worth the price. 

Fried noodle with fried chicken RM7

It's been a while

Sorry for being missing for over a month. Busy with business, hardly have time and energy to blog. 

Today is our off day. Anyhow, it is busier than usual. We had chores to do at shop, things to buy, so it is quite an eventful day. 

Raining in the morning so I was handful at the self-service laundry centre. As for breakfast, I promised my mil that I will bring her try Kampua in one of the coffee shops here. It has been quite sometime since my last visit to Everwin Kopitiam. 

Hubby tasted its kampua before. However a man used to handle the stall then. Now is an elderly lady. Change of hand I heard. 

Quite a selection on the menu and I ended up with Mihun special. Noodle soup with pork skin, meat balls, fish balls and liver. RM10 for this bowl. Quite nice to take on a cold raining morning. 

My mil got her Kampua (RM5). It was decent according to her but still can't beat Sibu taste. Lol. 

Our drinks to go with the noodle. 

The pork leg rice

 It was one rare evening when hubby and I went to the old part of the town for food. We drove passed Padungan street and saw this corner shop that still open. 

Lucky star was on our side as we managed to find a vacant parking right next to it. So we hopped out and checked out this pork leg rice stall. Ah Kui Pork Leg Rice is the name of the stall. 

Our first time tasting the pork leg rice so we weren't sure how it was. But we made the right decision to have early dinner here. They were good!!

Very old school taste, authentic pork leg rice that you enjoyed during your childhood time. That how I felt. 

A platter of assorted meat and innards with braised egg. Accompanied by braised sauce and curry. It has been a while since I tasted a nice pork leg rice and this definitely is in my list.

Kampua

We have Kampua stall now!! Newly opened, it serves Kampua as well as sang nguk mee aka Sabah pork noodle. 

Option of white and black soy sauce kampua. Normal is RM5, special (with extra) is RM7. 

Sang nguk mee will be around RM7. The pork slice was fresh and tender.  Kampua was nice with strong pork lard. 

Those who loves Foochow Kampua, will definitely want to give this a try and be judge for your self. 

Roselicious

A new chicken rice stall, Roselicious Chicken rice that opened early this month in Jia Hao Cafe, MJC.

Open from 9am onwards (except Tuesday), it serves lovely, juicy steamed chicken and its signature rose chicken to customers. 

Good news for those who loves liver and gizzard, they serve those too as add on. 

May be be steamed or rose chicken, they tasted good and delicious. The old school chicken rice taste. 

With drizzle of oyster sauce on top of the chicken, it gives the extra flavour to it. 

His day

It was my eldest son's birthday last Sunday. So we asked him what he wanted for dinner since it was his special day so it was his call and he requested for Japanese. 

Our first choice was Little Sushi at Pines Square. The last time we came here was few months ago when hubby and I brought Jan for her SPM celebratory meal.

Back to last Sunday, we arrived at the restaurant slightly after 5pm. Not that crowded, so we were able to find a table for 6 of us. 

Everyone ordered main dish each, so it took a while for everyone to be served. 

Soft shell crab temaki

Jan ordered soft shell crab temaki as her starter. She liked it very much. The little one requested for ebikko, he shared these with his brother. 

*Recycled photo*

The birthday boy had cha soba, which coincidentally that was what he had last year!! That boy, he stayed loyal to one dish!! Lol. 

*Recycled photo*

Jamie chosen this ebi fry jyu himself. As he grown older, he is more adventurous now in trying new food. Of course we still controlling his food intake due to his food allergy and eczema so we try to avoid or reduce the amount of allergen in his intake. As for his eczema, it is on and off affair. Maybe due to the weather, his eczema has not been improving much for these past 2 to 3 months.  

Ebi fry jyu

Yours truly opted for this bento. Always fond of salmon, so I went for the salmon teriyaki bento. 

Salmon teriyaki bento

Mil and Jan had unagu jyu each while my man had daba teriyaki jyu. 

And that was our Sunday dinner.