Before we were leaving Mid Valley, we had our dinner there. Din Tai Fung was our dinner spot. Actually we wanted to go there for lunch but the place was packed and long queue so we decided to try our luck and come back later for dinner. We did and luckily it wasn't full. But still, it took quite a wait for our dinner to arrive on our table. We weren't that hungry so we didn't mind the wait.
A server robot spotted at the front of the shop. We did see it moving around while we were dining there.
Din Tai Fung was famous for its mouth-watering xiao long bao. It was made freshly daily, as can be seen from the kitchen next to the entrance.
We ordered a steamer to try. Careful of the hot soup in the soup dumplings!!
I ordered this pork chop noodle soup for Jamie. Of course he couldn't finished the whole pork chop himself, so it was shared among us. He did finished his noodle though.
I feel like having chicken soup, so I ordered this chicken soup noodle for dinner.
Hubby and Jay each was having the prawn dumplings noodle.
This was Jan's dinner. All of us were having noodles, except her. Other than breakfast, Jan rarely eat noodle. She is much of a rice person, compared to the boys. Pork chop fried rice for her.
There was one dish that I didn't take shot of. The prawn cake. Our bill was amounting to over RM220 inclusive of drinks.
6 comments:
Not a fan of xiao long pao. Never tried this franchise place nor others at Mid Valley like Dragon-i. Mighty popular, it seems - always crowded.
It has been some time since my last visit to Din Tai Fung. Yea, xia long bao is a must order!
The food looks really awesome. I miss some good dimsum.
I like the food at din Tai Fung. Good choice for your dinner! 👍
Looks like a wonderful dinner.
I have been to Din Tai Fung and it was quite good. I am glad you all enjoyed the food there.
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