As simple as that

Did not go out much over the school holiday. Warm weather and I were super lazy to drive under the crazy weather and jam. 

This afternoon I cooked a simple fried rice for lunch since there was leftover rice from last night's dinner.

My fried rice consists of these simple ingredients such as minced garlic, sliced shallot, sliced sausages, chopped long beans and egg.

Just toss in garlic and shallot into heated oil. Fry till they are fragrant and then add in sliced sausages. Fry for few seconds before adding in chopped long beans.

After a minute, break an egg into the pan. Let it cook for few seconds before break and cut the egg into smaller pieces.

Mix all ingredients in the pan then add in the white rice. Mix well and break any rice lumps. Dash in white pepper, salt and light soy sauce to taste. Mix well and dish the fried rice out.

Simple, right? Tasty and appetizing too!

And for a side dish, I grilled a black pomfret using my flip pan. Just rub some salt and white pepper onto the fish, leave for few minutes and grill it. 5 minutes on each side before flipping over and then repeat another time on both side. Sweet, soft, flaky, yummy and healthier than deep frying it.

That was my simple lunch.