It was one rare evening when hubby and I went to the old part of the town for food. We drove passed Padungan street and saw this corner shop that still open.
Lucky star was on our side as we managed to find a vacant parking right next to it. So we hopped out and checked out this pork leg rice stall. Ah Kui Pork Leg Rice is the name of the stall.
Our first time tasting the pork leg rice so we weren't sure how it was. But we made the right decision to have early dinner here. They were good!!
Very old school taste, authentic pork leg rice that you enjoyed during your childhood time. That how I felt.
A platter of assorted meat and innards with braised egg. Accompanied by braised sauce and curry. It has been a while since I tasted a nice pork leg rice and this definitely is in my list.
5 comments:
Wah, they even give curry gravy for braised pork leg rice. Very rare in SG.
I love pork leg! My mom also makes them with boiled eggs...so delicious.
i like pork leg rice with the dark braised sauce, nice to eat with rice!
I like the braised egg in your photo. Looks yummy 😋🤤
I like the Tu Kar... pork leg in hokkien... hahaha... I like to cook it with black vinegar or just braised with mushrooms.
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