Monday, April 16, 2018

Weekend Menu #89 : roasted nam yue chicken

We were having a roast menu over the weekend.  I actually cooked this 2 days in a row, since everyone liked it.



Here is my current oven-roasted recipe. Super love this recipe. I used to deep-fry nam yue chicken but I decided to use different method the other day. After all, my oven was under-utilised.

It turned out good; the meat was tender and tasty. The skin?  Not crispy as I didn't glaze it through the roasting but it was lovely. I couldn't ask for a better roasted chicken.

So, who want to come over for dinner? ;)




Ingredients:
1 chicken thigh
1 Fu Chung beancurd (nam yue) cube
1 tbsp. nam yue sauce
1 tbsp. light soy sauce
1 tbsp. Shao Xing wine
1 tsp sesame oil
1/2 tsp white pepper
1 tsp grated garlic
1 tsp grated ginger

Methods:
1. Rub the chicken thigh evenly with all the ingredients above.  Let it marinate for few hours or better, overnight before roasting.
2. Pre-heat electric oven at 220C for 10 minutes.
3. Place the chicken on a wire rack with a baking tray lined with aluminium foil at the bottom.
4. Roast for 40 minutes or till the chicken is cooked.
5. Let it cool down before chopping and serve.


11 comments:

reana claire said...

That day I just roasted with pepper, salt and soy sauce.. I must try your recipe for I like fermented beancurd too!

Nancy Chan said...

Yummy roast chicken! Long time haven't roast chicken. Tomorrow must go buy chicken to roast chicken, would like to try your recipe! Thanks for sharing!

Phong Hong said...

That looks so good! I want to try your recipe.

suituapui said...

We had roast chicken too!

Merryn said...

We love roast chicken. It is one of the easiest dish to do but I don't usually roast until the skin so charred because the boys wants to eat the skin too.

Twilight Man said...

Oh Mamma Mia. So yummy! I love that burnt skin of the oven roasted chicken. Best lah!

Shirley Tay said...

Definitely love to try too! xoxo

mun said...

I like the taste of fried nam yue chicken so I am sure your roasted nam yue chicken tastes wonderful!

Somewhere in Singapore said...

Gonna try it one of the day if I am not lazy...

Libby said...

I want!

Sharon D said...

Me! Me! By golly, this looks amazing. I have to try this one day.