I am placing Jay in a tuition centre starting September so last Friday, together with him, we had our breakfast in this food court before we went over. The centre was just a stone throw away so it was convenient for us to have a quick breakfast.
Tuesday, August 30, 2022
Before we went over
Saturday, August 27, 2022
I know I have been quiet lately in my blog. Not much happening over here. So, nothing to pen but I try to go blog hopping and leave comments in your blogs whenever I am free.
Anyway another reason for being absent for past weeks was the school exams. Jan and Jay were having their exam and after next week, they will be taking a week school holiday. Jan had 2 full weeks of exam while Jay started his exam last Friday. So I had been busy revising with them.
But no matter how busy we were, we remembered to celebrate Jay's birthday on Thursday. Of course I ordered and had his favourite food delivered right to our door that day.
Wednesday, August 24, 2022
Thursday, August 18, 2022
Since my MiL made Maggi goreng for the family during her last stay, the kids especially Jan has been requesting for it quite frequently.
It was simple and easy to cook. Just need to boil the instant noodle, and then cook with vegetable, meat, egg and the Maggi curry seasoning, and we got ourselves a nice Maggi goreng. We no longer go to mamak for it!
I will cook it at least once a week for breakfast and sometimes, Jan and Jay will bring it in their school snack boxes.
I used 2 packs of Maggi curry instant noodle and 2 Lee Fah instant noodle for this recipe. I like to mix the noodles, not all use the Maggi noodle. Fit for 3 - 4 persons.
4 instant noodles
1 Maggi curry seasoning (seasoning pack in the Maggi curry instant noodle)
4 garlic cloves, minced
1 shallot, sliced
Bok choi, sliced (or any leafy vegetable)
Chicken strips, seasoned with salt, pepper and light soy sauce
2 eggs, beaten
Water for boiling
1. In a pot, boil some water. Once boiled, add a tsp if salt and then 4 packs of instant noodles. Cook and drain. Add some cooking oil to the drained noodle and stir well, leave aside
2. In a wok or pan, heat up about 3-4 tbsp of cooking oil. Toss in garlic and shallot and saute till fragrant.
3. Add in the chicken strips and cook till change colour. Then add vegetable and stir well.
4. Toss in the noodle and mix well before add in the Maggi curry seasoning and mix well. If you like it spicier, add 1 more pack.
5. Lastly, add in the egg and mix all the noodles well. Serve immediately!
Monday, August 15, 2022
It wasn't 6pm when hubby and I reached Saradise yesterday evening. First time at this area so a new place for us to explore and enjoy.
Many eateries in Saradise so everyone is spoiled with choices. From classy, chic and fine dining restaurant to cafe and food court, you could find few cuisines to satisfy your palate and dining experience.
Friday, August 12, 2022
Before he was off
It was a Monday morning. Time for my man to drive to Sri Aman. Plus and minus, it is slightly under 3 hours for him to reach Sri Aman.
Usually he only start driving in mid morning or noon, to avoid traffic. We will stop for breakfast after drop Jamie to school around 730am.
So, that Monday before he was off to his workplace, we went to this coffee shop for breakfast. A real quickie as our food arrived in quick time. That was one reason why we like to come here, when we were in a rush.
Hubby , meanwhile had his soy sauce kampua. He rarely ordered this, usually go for fried noodle. But he enjoyed this kampua very much.
By 8am, we finished our food and went home.
Tuesday, August 9, 2022
Saturday, August 6, 2022
This was our third visit to this new food court on one Sunday. Each time, I tried different stalls, so I know what is good, what is not.
Kolo mee takaway for the boys who were still sleeping when we left. And I ordered this oyster omelette from the Char Kueh stall. Not bad although I much prefer the crispy Kuching pancake but this omelette was acceptable for me.
Tuesday, August 2, 2022
We also had 4 pieces of this tasty chai kueh. RM1.20 each. 2 fillings; one was chives and another was chestnuts and dried shrimps. We opted for the latter filling.