It was the 5th of February. Chap Goh Mei. The last day of CNY celebration.
A long day for me as I woke up around 530am, brought my mil to 3rd Mile wet market.
After done with our shopping, we bought our breakfast from this coffee shop. While waiting, both of us had a morning drink and took a rest Tapaued Sarawak laksa for me and kolo mee for the others. It was slightly after 630am when we reached home.
We planned for Chap Goh Mei dinner, so we cleaned the farm rear prawns. RM60 for over a kg of prawns, we used up half for the dinner. Balance, in the freezer for future consumption. We also bought some salted mustard to cook chicken soup. More in my next post.
So after settling down our loots and have breakfast, we went out around 10am, this time hubby tagged along. We went to collect 1 white chicken and 1 black chicken (RM99.20) from a friend's house and then proceed to pick up hubby's niece and we had lunch together.
We went to and as it was late in the morning, the mixed pork soup has run out!! So they only managed to make one bowl of noodle for hubby!! RM7 for his noodle with whatever they have left.
I didn't want noodle, so I ordered this nasi banjir (curry rice) for RM11 as my lunch.
Yay!! In the morning, I had Sarawak laksa and now in the afternoon, I ate curry rice!! Luckily my tummy can stand such spicy tastebuds that day! Lol.
My curry rice was alright. Spicy with lots of meats. It sure took me a lot of effort to finish my plate. Lol.
Hubby's niece went for fried noodle while mil ate few chai kueh. No photos taken. After we were done, we went to Emart to fix hubby's spectacle before went home and rested. Next post is on our Chap Goh Mei dinner. Stay tune!!