Dim sum, literally means "touch your heart" is a Cantonese dish that usually eaten for breakfast and brunch.
Dim sum served with tea eventually evolved into the modern "yam cha". This delectable morsel is served in bamboo steamers, making it a distinctive Cantonese culture.
Since last month, Jia Hao Cafe started provide more choice for patrons by serving dim sum. For time being, we have 10 types of dim sum for customers to enjoy.
When think of dim sum, what is the first thing comes to mind?? Char siew bao?? Har Kau (prawn dumplings)? We have that cover for you.