Made curry with it

My man is back to his fishing trips. His second fishing trip this month. 2 nights fishing trip so he had quite a catch. Not many but good enough to fill up our deep freezer.

Few big deep sea fishes. The containers were filled up with squids. He sold few fishes, gave few to friends and I passed a pack to my parents as usual. 

I love to eat squids so I took out one container and cooked curry squid not long ago. Another curry dish that I enjoyed was curry fish. 

Hubby caught a big mackerel so we devided it into 3 parts. Head, hubby gave to a friend. Middle, deep fried while the tail part, I made curry with it. 

I love having mackerel in curry gravy, like how those mamak shops served them.  Whenever I go for lunch at mamak, I will definitely look out for the mackerel curry. 

My first attempt at cooking curry fish using mackerel cuts. I was glad that it turned out fine and fit my tastebuds. 

Ingredients:

Mackerel, cut and season with salt and pepper

3 tbsp cooking oil

2 garlic cloves, minced

1 big onion, sliced

3 tbsp meat or fish curry powder

220ml coconut milk

200ml water

salt to taste

3 lady's fingers, trimmed

1 tomato, sliced

Methods:

1. Heat up a pot with cooking oil. Once heat up, add in garlic, and big onion until soft and fragrant.

2. Add in curry powder and continue to stir for another minute.

3. Pour in the coconut milk and water. Bring to boil before adding in the fish, tomato and lady's fingers.

4. Cover and bring to boil.  Season with salt and lower the heat, let it simmer for about 5 to 8 minutes.