A family dinner last weekend. Our first time to this Kim Seafood Restaurant in Jalan Ellis. This place used to be a car wash but many years ago.
A small sized restaurant with less than 10 tables in the air-conditioned room. Those who opted for outdoor and smoking zone, there was few roofed seating arrangements right in front of the restaurant.
Served no pork, this restaurant has good dishes selection. Price is reasonable.
We have this bok choy dish which tasted good. Nothing to shout about.
Sea cucumber soup used to be my favourite as a kid and now I still enjoy this thick, eggy soup.
The oyster omelette wasn't that great. The crispy pancake batter was a bit on thicker side so it wasn't nice to bite in.
I liked this nestum chicken strip. It was appetising and addictive. Really good to take with white rice.
The Mongolian lamb was alright. Well seasoned and the meat wasn't that tough.
We ordered another vegetable which was stir fried Hong Kong kailan. I preferred this more.
Their signature beancurd was nice. Soft inside with crispy skin.
Overall a decent dining experience. Nice and cozy ambiance. Spent over RM250 for all plus drinks.
4 comments:
That looks like a very yummy dinner!
Ah, I haven't eaten sea cucumber soup before. But I think I would like it especially since it seems to have lots of eggs in it. 😋
Very reasonable price at RM250 with so many dishes plus drinks and rice. I have not tried sea cucumber soup before but I love sea cucumbers and I only had it as a claypot dish with other ingredients such as tofu, cabbages and egg gravy before if I did not remember wrongly. You are right nestum chicken strips can be very nice to eat with rice if they are well executed. Ahhh, I would love to have their signature beancurd from the way you described it as soft inside with crispy skin.
The oyster omelette wasn't that great. The crispy pancake batter was a bit on thicker side so I wasn't nice to bite in.
Nobody wants to bite you lah Rose, lol !
That was a very scrumptious family meal and I like all the dishes chosen. Especially sea cucumber soup. I had that once at a restaurant after Chinese New Year and I enjoyed it so much!
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