Back dated to last year. Few days before the New Year. Hubby and I were up earlier and we decided to venture further instead of settling for the usual place in our neighbourhood.
So that was how we ended at Kwong Hup Cafe. When mentioning this coffee shop, one would think of its fried kway teow and popiah. Unfortunately the popiah stall didn't opened that day so we could not enjoyed its yummy popiah.
Luckily we still able to enjoy the fried kway teow. We loved the Penang fried kway teow as it was cooked on hot plate. Hubby initially wanted it with clams but it was not available. No clams, so we settled for sotong (squid) instead. Also, not bad!!
Not many customers that morning, so the stall operators were pretty free, chit chatting among themselves.
On another day (i.e. 8th day of CNY), we came here again for breakfast. This time, we brought Jan and mil along.
This time, the popiah stall was opened. We ordered one RM3.50 while waiting for the Penang fried kway teow which took quite sometime.
RM21 for 3 plates of fried kway teow.
3 comments:
Both fried kway teow and popiah (springrolls in Hokkien?) look really good to me.
Ooooo...popiah looks good, and the kway teow too!
Very good price for the tasty ckt 👍 I would have loved to eat that popiah.
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