Thursday, September 10, 2020

First time

It was our first time in Seng Kwong coffee shop since MCO implemented in March. Used to go here for brunch with my dad when I helped out at the shop in Green road but since then, I came here once or twice with my family on Saturday.

I enjoyed the kolo mee and kueh chap here so on my recent visit with hubby, I ordered both for our breakfast. 


The kolo mee (RM5) still tasted as good and old school. Surprisingly it was fast that Monday morning although quite a crowd. Usually we had to wait quite some time for the noodle to be served. 


I ordered kueh chap cheng (without kueh) for RM5. Small portion for both of us to share. The broth was mild, so not too strong for me which I enjoyed. 

After our breakfast, we dropped some fishes at my dad's shop. Then we went home to pass breakfast for the kids and took our car to car wash. Then hubby went for his deserved hair cut. A fruitful morning, I said. 


7 comments:

Iwona said...

Have a great day :)

suituapui said...

No minced meat in your kolo mee? Looks like kampua.

mun said...

Did your 3 children stay at home all by themselves while you go and buy breakfast for them?

Rose world said...

Yes. They prefer to stay at home and wait for us.

PH said...

I have been wanting to eat kueh chap to see what it is like. There is a restaurant that serves it near my office.

mun said...

Yes, better they don't dine out that early in the morning in case there are many people in the coffee shops.

Libby said...

Both kolo mee and kway chap look good. Usually for kway chap i ordered stewed egg, intestines and pork belly for the liew. For the kway i will hv two bowls, i am big eater lol.

What a fruitful morning for you after did three errands, passed fishes to your dad, car wash and hair cut.