Wednesday, June 12, 2013

My share of changs

I don't know about you, but I feel the times are really passing very swiftly right in front of my eyes!!!  I feel like yesterday, that I just had a bite on meat dumpling.  How about you?
It is that time of the year again.  Time to eat your "bak chang" (zhong zi 粽子 ).  I always enjoy eating bak chang and I usually eat one or two chang, but this year, hubby ordered a lot from his colleague.  His colleague made a very nice bak chang.  Not too big dumpling and the meat is delicious.  The rice and meat are not dry.  Fit my taste.  So far I have been eating 3 dumplings since he brought home last Friday night. 
Meat chang is saltier
I have given 12 changs to my family this morning and I still have a stash in the freezer. I just need to warm them up when ever I have that craving.   *wink*  Uneaten bak changs can be stored in refrigerator for 3 - 5 days and in freezer up to 2 months!!

This is the traditional Hakka chang, which is full of peanuts and sweeter.  Given by my brother's girlfriend (my future SIL)


suituapui said...

Yalor!!! So fast!!! Kuching best lah!!! Can buy very nice nyonya changs!!! My favourite!!!!

Hayley said...

Happy dumplings festival!!

I already had a few bak changs, hehe..

Unknown said...

Happy Dumplings Festival Rose.

Arthur said Kuching's bak zhang very good one.

Coffee Girl said...

Happy Bak chang Day Rose! now i wish i had one too... long time didnt eat that stuff

mun said...

So far I have not eaten any bak chang yet for this year. Hope to eat some soon. I am salivating over your bak chang. Yum! Yum!