Six months

Without realising it, I have been in F&B line for 6 months now!! How time flies. 

First was the planning, and then the execution and lastly, the result. The fruit of our labour.

18 June, the first day of operation with 2 stalls in business, namely kolo mee and chicken rice. Then, in July we had the wok fried stall, which operate till November. 

Laksa stall also started sometime in July. Fast moving forward, this month we had new tenant in, the fried banana fritter stall. Tomorrow onwards, the stall will also serving meatball soup China flavour. I shall blog about it soon. 

With the wok fried stall out, we took over the stall and did mee suah business. Business is picking up from the mee suah as well as our sandwich menu too this month. 

More will be coming soon next year, so watch out for our new addition. 

Operation wise, I had 3 staff working for me. 2 since the beginning. There is always issue and problem when dealing with workers especially attitude. Everywhere is the same, right?? 

Shortage of sugar and increase in pricing for coffee also popped up lately, so have been contemplating on increasing in my drink pricing but that shall be next year agenda. For now, my pricing has been fixed as it is since the opening. Small glass RM1.60 for teh o and Kopi o and big glass RM2 for teh o and Kopi o. Price for big glass for Kopi and kopi c as well as teh c is RM2.50, while small glass for both is RM2 each. 

Looking forward to a better next year. Blooming business and better service for everyone.