The best Kampua in Kuching is located in City Rock Cafe (previously Eastmoore Cafe), Jalan Rock! And my hubby can ate 2 plates of this sinful noodle with a bowl of pork liver soup. Oooooppppss! There goes your waist line, honey.
Sorry to say, I still have dislike of Kampua so I did not taste it myself. But I tried out another Foochow dish, i.e. Chicken Mee Suah and I like it instantly. Sorry, forgot to take a snap of the mee suah. Very tasty, that is all I can say. Lol!
8 comments:
Never heard of this Kampua, what is it exactly?
Kumpua looks yummy to me.
Hayley, Kampua is a dish of noddle that added with pork lard and some char siew meat.
Sheoh Yan, I tasted the authentic one that used pork lard in Sibu. It tasted better than those in Kuching.
This kampua noodle looks nice! Like those Sarawak dry noodles!
Similar, but slightly different taste. :)
Your hubby Foochow? I'm Foochow too but personally, I prefer Kuching kolo mee. My daughter's like me.
Yeap, he is a Foochow. I am true Kuchingnite, love Kolok mee.
Kumpua is also something new to me. Is his malay or chinese name?
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