Thursday, February 9, 2012

According to him

Kampua, that is.

The best Kampua in Kuching is located in City Rock Cafe (previously Eastmoore Cafe), Jalan Rock! And my hubby can ate 2 plates of this sinful noodle with a bowl of pork liver soup. Oooooppppss! There goes your waist line, honey.




Sorry to say, I still have dislike of Kampua so I did not taste it myself. But I tried out another Foochow dish, i.e. Chicken Mee Suah and I like it instantly. Sorry, forgot to take a snap of the mee suah. Very tasty, that is all I can say. Lol!
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8 comments:

  1. HayleyFebruary 9, 2012 at 11:27 AM

    Never heard of this Kampua, what is it exactly?

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  2. YannieFebruary 9, 2012 at 12:02 PM

    Kumpua looks yummy to me.

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  3. Rose worldFebruary 9, 2012 at 12:56 PM

    Hayley, Kampua is a dish of noddle that added with pork lard and some char siew meat.

    Sheoh Yan, I tasted the authentic one that used pork lard in Sibu. It tasted better than those in Kuching.

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  4. I'm a full-time mummyFebruary 10, 2012 at 7:58 PM

    This kampua noodle looks nice! Like those Sarawak dry noodles!

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  5. Rose worldFebruary 10, 2012 at 8:26 PM

    Similar, but slightly different taste. :)

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  6. suituapuiFebruary 13, 2012 at 1:42 PM

    Your hubby Foochow? I'm Foochow too but personally, I prefer Kuching kolo mee. My daughter's like me.

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  7. Rose worldFebruary 13, 2012 at 1:54 PM

    Yeap, he is a Foochow. I am true Kuchingnite, love Kolok mee.

    ReplyDelete
  8. BlackswanApril 7, 2014 at 3:50 PM

    Kumpua is also something new to me. Is his malay or chinese name?

    ReplyDelete