My little gal loves to take fried rice so her mummy cooked some for her over the weekend. I pre-cooked the rice, enough for 2 persons (myself and hubby) as little gal doesn’t eat much.
For the ingredient, I used big onion, cabbage, anchovies and egg. The type of fried rice hubby loves. Fried rice may not be that healthier since it involves frying, but I guess with those ingredients (vegetables and anchovies) I guess I have substitute some protein and calcium in my carbohydrate-packed fried rice. And of course, avoid using too much oil in the cooking.
Luckily both hubby and gal enjoyed it. That makes wifey and mummy very happy! LOL!
4 comments:
ooo! babe like those too but without the cabbage and lots of tongnam soya sauce! haha
I love fried rice too but have cut down on eating too much rice these days :D
I love all kind of fried rice very much eg. Yong Chow style, Thai style, Tom Yam style... Most importantly it's easy to prepare!
Dora:)
yummy..yummy..i want some ok?
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