Burnt my lazy food

This got to be one of those days when I were super lazy to think of what to cook and actually get cooking in the kitchen. Most of the weekdays, only me and my kids at home while hubby seldom home for dinner. So most of the time, I will make something simple for our dinner.

One weekday, I make a one platter for dinner. My platter consisting of chicken chops, potatoes and Taiwan pork sausage platter. Of course not only this for dinner. I had spaghetti as well.

So my super lazy food that evening. And I almost burnt it as well. I used flip pan and I put the heat slightly higher than usual. Faster time but it turned out slightly burnt. But still tasty and moist. Just burnt on certain parts but still, no one complaining. Lol 

Ingredients:

2 boneless chicken chop

3 Australian potatoes

8 Taiwan sausage

Mixed herbs (McCormicks)

Salt and pepper

3 garlic cloves, minced

Extra virgin olive oil

Parsley leaves

Methods:

1. Marinate chicken chops in a bowl with olive oil, mixed herbs (about a tbsp), salt, pepper and garlic cloves. Leave for few hours in fridge before cooking.

2. Peel the skin of potatoes. Chop into smaller pieces and marinate with salt, pepper and olive oil.
3. Thaw the Taiwan sauage. Heat up the flip pan in medium heat. Add olive oil into the pan. When it is hot, add the sausage and close the lid. Let it cook for few minutes on both sides before dish out.
4. In the same flip pan, add some more of olive oil and put chicken chop with skin down. Add potato cubes around the chicken chop.
5. Close the lid and let it cook for about 10 minutes before flipping over and coom for another 10 minutes.
6. Dish out and serve in a plate. Garnish with some chopped parsley leaves.