Weekend Menu #55: Crunchy iceberg lettuce

Do you like iceberg lettuce?  How do you usually eat it?? Other than having it in my potato and egg salad, I also enjoy stir frying iceberg lettuces. Love its crunchiness.

Iceberg Lettuce

Potato, iceberg lettuce & egg salad with mayo

This is a very simple Chinese stir fried lettuce recipe.

200g iceberg lettuce, washed and sliced

1 shallot, sliced

3 garlic clove, minced

Salt to taste

1 tsp sesame oil

Sauce: 1 tsp light soy sauce, 1tsp sugar, 1 tsp Shao Xing

Method 

1. Heat up the wok with 3 tbsp oil. Once heated up, toss in the garlic and shallot.

2. Once fragrant, throw in the lettuce. Cook for a minute then throw in the mixed sauce.

3. Stir fry for 20 seconds then add sesame oil and give a quick stir before dish out.