After marinated wth 5 spices and salt, the duck is bathed (simmer) in mixture of water, 5 spices, galangal, soy sauce, salt and sugar for about 1 hours. Turn the duck if your water level do not cover the whole bird. Let it simmer under low/medium heat.
The end product! Let's dig. I always take the breast part first. 
Side dish! 5-spices hard boiled egg.Enough drooling over the food. Got to go, appointment for my facial soon. Time to relax after a tiring and busy weekend.
6 comments:
jahat...tempting me with duck...yum
wow..you know how to cook this dish? It's my favourite too, but mum cook for me la, and I like Peking duck too!
This dish looks really yummy, esp with the boiled eggs :)
U r making me drooling over duck! I love duck too especially roasted duck!
I do not eat duck... but I know this gravy is very nice :-)
Dora
I'm Hakka, too...chi kar yeen! :) We seldom eat this but eat a lot of mui choi...missed my late dad's cooking.
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