The night before we departed to Kuching, we invited hubby's uncle, sister and brother-in-law for Mid-Autumn celebration dinner in this restaurant.
It was packed and luckily we managed to get a table. We did not make any reservation so it was fortunate that we got a table. We did not wait long for our food to come although it was full. Our first dish came in 15 minutes flat! Talked about speed.
We had its fish maw soup as a starter, which we loved. Again, it was clear soup to our liking.
Next was the wild boar meat, which was flavourish as they added lemon grass and pepper to get rid of the meat smell.
Then, this unique-looking soft bean curd dish arrived and we actually enjoyed it very much.
Next in queue was this deep-fried chicken with Thai sauce. The surprise was underneath the meat. The jelly fish was hiding in there. Interesting dish.
Again, midin was in the list. It was one of my favourite vegetable. Just simple stir fried with garlic was good enough!
This steamed bass was so-so, probably because the meat was not so soft because it was frozen fish.
And so was this deep fried pork trotter. Too tough and we did not like the sauce that go with it. Prefer this restaurant's trotter more as it was tender and tastier.
How much the dinner cost, you may ask? Just over RM200 plus drink!! Super cheap!