Used to come here for breakfast when hubby worked in Kuching. The food was good and price was reasonable. But those were the days, I guess.
I liked to come here because of its drink. They served fresh juices and I always ordered its fresh honey lime juice.
The other day, we dropped by for breakfast since we wanted to check on our studio shots in the nearby studio. The place still looked much the same except most staff were new.
My princess had its kaya toast, which she finished up in no time. Must be hungry as we ate our breakfast around 9 something that day.
Hubby had its usual breakfast, the NK Big Breakfast. Not so nice anymore. He used to enjoy it a lot but now he complained they did no longer served chicken ham but chicken sausage. He is never a sausage guy.
I ordered its nasi lemak with chicken wing (RM8.00). Used to love its nasi lemak with curry but for my children's sake, I had it with fried chicken wing. Remember they served the whole piece of chicken but now they chopped it into smaller bites. Not so appetizing at all and did not look presentable as well.
The boy had its chicken kolok mee since the food he initially wanted (i.e. waffle) not available that day. He finished half while Jamie had few spoonful of the noodle. I think I will like the authentic Chinese kolok mee more! *wink*
Alright, that wrapped up our Kuching holiday's food adventure. It was a wonderful one week stay in Kuching. We did not go to many places; just relax and eat the food we wanted to eat. Planned for a night stay in Damai Puri but last minute, we cancelled the booking as hubby was called to attend a meeting in Kuching branch. Otherwise we would have a complete itinerary of our holiday in Kuching!