Look at the colour of this mee sua soup! Wow! Very red, right? The chicken, the soup and even the mee sua were red in colour!
Very kick if you are able to finish the whole bowl of piping hot soup! Very flavourish, with ginger, ang chao (red wine residue) and sesame oil. RM7 per bowl from Aloha.
Other than the red mee sua, we also had Sarawak laksa. I love laksa goes with warm teh C.
My big glass of Teh C
Hubby also devoured this delicious fried kuaw tiaw for breakfast! By then he was too full till lunch time.