It was last Friday; the weather was rather nice but warm. Morning was busy as usual with kids busy doing school works at home. By afternoon, everything was done and I even managed to take a short afternoon nap.
Hubby was at home, not working. He suggested to have an afternoon tea break at Song Kheng Hai Hall in Padungan after I woke up from my nap. The idea was enticing as it has been ages since we went there. So together with him, we drove over to the city area. It wasn't that jam as it was afternoon and everyone was still at work.
Hock Hai Hall was also not so packed as it was already after lunch time. Luckily there was few stalls still opened. Both of us weren't so hungry so we ordered a few dishes to share.
We had char kueh, fruit rojak and meat stuffed kompia from 3 different stalls. I mostly had char kueh and rojak while we packed the kompia when hubby ate only 1.