Monday, March 25, 2019

Downstairs

Before Jan and Jay went to their taekwondo centre which was on the 2nd floor of  Fat Cat Cafe, we had our lunch downstairs at this J&J cafeteria.

We initially wanted to settle our lunch in Fat Cat Cafe but they closed very early that Sunday. Totally nothing to eat and the staff ready to close the shop when we reached there around 1230pm. So we decided to walk to J& J Cafeteria, which was 2 shops away.


Weather was warm so I ordered this sarsi cincau but it came with milk in it. It was okay with me as I do enjoy milk.

Sarsi cincau (RM3. 20)

My lunch was nasi goreng kampung. I requested for less spicy as i was sharing it with Jamie.
Nasi goreng kampung (RM5. 80)

It was alright. The flavour didnt blown me away. Rice was slightly wet, which i dont really prefer.

The fried egg was overly done. Yolk too dond. And they used big anchovies which werent crispy for me. I prefer smaller and crispier anchovies in my nasi goreng kampung.

As for Jan and Jay, they weren't that hungry, so they went for the roti telur. 2 pieces for Jay while Jan had one piece.

Roti telur (RM2. 20)

We rarely patronise this cafe or other coffee shops in Stutong. Only when the kids have their taekwondo test that we would hang out in the vicinity. Otherwise we don't come here often. 

Friday, March 22, 2019

Have been, lately

How happy I am that the school holiday is finally here. A short one, one week. But one week is better than none. I need a little break!!

The past 2 weeks have been nothing but stress. The kids had their semester exams. So when the kids are sitting for their exams, I bet most parents would agree with me, the parents are more anxious and stressed than the kids!! Thank God, the tension time is done and dusted. 


The days are now longer this year. I have been busy doing chores and running errands here and there. And I spend more time on the road, chauffeuring the kids around daily. 


The weather has been warmer lately. That is how summer feels like. March is definitely a warm month. Lesser rain this month. 

2 weeks ago, a lady cousin and cousin-in-law of hubby had a short visit to Kuching. It has been ages since we met them so we took the time to have dinner with them over here.


Initially we wanted to dine at this stall but it didn't open that particular day. Nevertheless the seafood in this stall was good and fresh. Everyone had a good time catching up and enjoying the mouth-watering seafood.

So look forward to the holiday break. Nothing special planned for the holiday but I am planning for a little me time. Facial session is long overdue. And maybe a trip to seaside village on one of the weekends but nothing confirmed. I leave it to my hubby to plan. If he is up to it as he just came back from his Laos holiday yesterday.

Signing off now. So to you, have a great weekend! 

Tuesday, March 19, 2019

It has been nothing but...

A long and packed day.

Last Sunday was filled up with activities. Everyone woke up around 7am (yours truly woke up at 6am and couldn't dozed off anymore) as we had a day ahead. 



It was a glorious day with lovely weather. After our breakfast, we dropped hubby to airport as he had a plane to catch and wedding to attend to. 

Jamie as little helper in Sunday school

With the kids, we went for our church service. We were very early. Kids with their cousins attended their Sunday school while I attended the sermon in the main building.


After that, we went to Stutong as the kids had taekwondo upgrading test in the afternoon. We ate our lunch at J&J Cafeteria before the kids adjoined to their centre. Jamie and I hang around while waiting for both to complete their test which was around 4pm.



In the evening, after my simple home cooked fried rice with fried mackerel, we had a movie night. At least the kids enjoyed the movie before they were off to bed. I was really exhausted that day!!


Monday, March 18, 2019

For a change

My man has been crazy about vegetarian food lately. One weekend we had vegetarian for lunch 2 days in a row. 

We tried 2 vegetarian shops that weekend, first was the one in Mjc and the next day, this shop in 3rd Mile (the other row of shop next to Timberland Medical Centre). 


I have been here once but many years ago. They operated 2 lots but currently one lot was undergoing renovation. 


They served economy rice but there was few dishes for you to order as well. We opted for the economy rice that afternoon. 

All self-service, we took rice and dishes ourselves. 


My portion. I wasn't that hungry since I had late breakfast that day. So I took little of its pandan fragrant rice and dishes. I was sharing my rice with Jamie. The vegetable tempura was my favourite; it was tasty. 

The kids didn't really fancy vegetarian especially the boys. So guess we wouldnt be having it that soon. 

Friday, March 15, 2019

Stuffed

It has been a while since we went to this coffee shop opposite of Sungai Maong Police Station. One Saturday, we decided to have breakfast there. 

The kids had their kolo mee while mummy and daddy went for the Malay stall. 

Hubby asked for fried egg on top of the noodle and it came out like this! 


Hubby's fried noodle, which was huge portion. Even my man was flabbergasted to see his noodle. Too much for him to handle, he can't even finished it all. 


On the other hand, I am not a big fan of yellow noodle so I went for fried mee hoon. I also got an egg on top. Lovely done with runny egg yolk.. Slight heat; just enough for that flavour and spiciness. I was also having problem finishing up my plate. In the end, we brought home the leftover instead of stuffing ourselves to the maximum. Lol. 

For RM4 per plate, it was a delightful but hearty breakfast. I was stuffed after having my breakfast and I sure wasn't too hungry even when it was dinner time.

Wednesday, March 13, 2019

Sweet

Although CNY has been over for not more than a month, I still have few leftover at home. A couple of snacks, some mandarin oranges. We didn't bought much this year so it was nice not to be burden with many leftovers.

Last weekend I finished up all the new year cake (nian gao). 

I simply fried it with egg. The best combo, in my opinion. The verdict. The cake was tasty, sweet and soft with coated egg. Best to take with tea. 


Ingredients:
Nian gao
1 or 2 eggs depends on the size and number of nian gao used
Pinch of salt or more
Cooking oil for shallow frying

Method:
1. Refrigerate the nian gao in fridge for few hours before taking it out. Slice the cake about 1/4 inch thick.
2. Break an egg and add pinch of salt. Mix well.
3. Dip each sliced nian gao into the egg batter.
4. In a heated pan with oil, add nian gao one by one, do not overcrowd the pan.
5. Fry for about 1 minute on each side of the nian gao before take it out. Place the nian gao on top of kitchen towel to absorb excess oil and ensure outer layer stay crispy.


Other recipe : Nian gao wrapped popiah and fried nian gao


Monday, March 11, 2019

He's cooking

My man rarely go into the kitchen and when he does, he will usually impress me with something new. I mean, other than my kitchen in a mess, he comes up with new dish that I have never cook before. Isn't it fabulous to have someone to cook for you sometime? I don't mind doing the washing though. 


On one Saturday, he "borrowed" the kitchen and whipped up this pork belly dish. I called it "3-ways pork belly" because you need 3 different ways to cook it.

A tedious recipe but you would be wowed by its flavour.  

Ingredients:
Slab of pork belly, cut into cubes
2 cans of beer
A thumb sized ginger, sliced
3 dried chillis, sliced and disposed of the seeds
Shaoxing wine
Dark soy sauce
Oyster sauce
Black pepper
Salt
Rock sugar
2 star anise
Water to boil
Cooking oil for frying

Methods:
1. Boil a pot of water. When the water is boil, add in the pork belly. Add few slices of ginger and some Shaoxing wine. Let the meat cook for 5 minutes before drain out. 
2. In a wok, heat up some oil to pan fry the pork belly. Fry till both sides are golden brown, do not over dry the meat. 
3. Leave some oil in the wok. Saute the remaining of ginger slices and dried chilli till fragrant. 
4. Add Shaoxing wine, star anise, dark soy sauce, oyster sauce, black pepper, salt and about 5 small lumps of rock sugar. Saute for few minutes before add in the beers. 
5. Slowly add in the pork belly. Cover the wok and let it simmer at low heat for at least an hour. 
6. Take out the pork belly from the wok. The remaining gravy in the wok cooked till reduce. Pour all over the meat and serve warm.