After my cousin and family arrived from Singapore, we brought them to Song Kheng Hai hall for late lunch. Almost all stalls closed by the time we reached there (almost 4pm). Ended up we went to this stall for kolok mee and tomato kueh tiaw.
We had our dinner in Imperial Duck restaurant, Jln Padungan. Loved the duck and roasted meat there! We had the herbal jelly and herbal black chicken soup as well there.
My cousin stayed till Wednesday. So before sending her and family off at airport, we went to New Chong Choon cafe, Green Heights for laksa breakfast. One of the best in town. And its 3-layers teh-C Peng was good too. Not too sweet yet it was tasty.
One of our favourite kolok mee is Noodle Expert in Kenyalang. But since the owner lets the staff cook, it lacks of taste that we used to love. We were there for its noodle and we were rather disappointed. The noodle was hard and tasted bland.
The same goes with soup. It still tasted delicious but lack of ingredients. Last time we will be able to see some blood cubes, fish slices and liver slices but now only bacons and minced meatballs with some prawns and others.
Maybe the owner should give the staff more time to learn and master the skill and food quality. Or maybe the day we were there, the owner was busy and passed to the staff on that day only.
At night we went to the nearby coffee shop, Big One Food Court for late dinner. Loved the red kolok mee here! RM3 per bowl now. The stall is called 88.
And we tapau-ed this RM5 char kuaw from one of the stalls there. A bit salty. Overly seasoned with salt and they were pretty generous with preserved radish.
What did we have on Day 7? Coming up next!