*Picture courtesy of Suituapui*
We were here last weekend for a simple Chinese dinner. Thought the food was good the first time we were there so we came back for more of its dishes.
I did not know what hubby ordered in the first place as I were busy with the baby. But when the food came after about 15 minutes of waiting, it had never surprised me that he ordered his favourite dish, ie sweet boneless pork chops. We quite liked them as the chops were tender and the sauce was not too sweet. Great dish to go with white rice.
Another family favourite. Claypot soft beancurd with mince and salted fish. Tasted good, and salted fish was not too overwhelming.
And we had its chai poh egg (dried turnip omelette). Tasted just as an omelette supposed to taste like.
Lastly was a vegetable dish. Yew chai cooked with fermented bean paste (fu chu). Very big portion of vegetable but we enjoyed it anyway.
It was a pleasant dinner and not expensive at all. Plus 4 glasses of drink, the bill only came out RM48.10! So I only had 2 words to describe this place....CHEAP and GOOD!