A very warm Monday with not a single drop of rain in Sibu. We went for our grocery shopping after our dim sum, then hide in our house for nap. By evening, the temperature was still warm.
So we went to this Ming Mei Shi seafood restaurant as I knew it is an air-con enclosure. My sil told me this place is not only serve good food but it has economy rice for lunch, which is good. Maybe I will tapau for lunch one of these days.
As for our dinner that night, we had its stir fried potato leaves..
and stir fried midin.
The captain recommended this Foochow fish with preserved vegetable soup and I remembered reading the review from Suituapui. Very different and we liked it very much.
and I ordered this butter prawns which were good. But I still prefer my prawns in whole, with skins and heads intact.
Lastly we tried its roasted chicken. Not too dry and skin was tasty and crispy. Can eat like that without any dipping.
Our dinner plus drink only cost RM103, which was reasonable. Now we have a new place to have our dinner.