Phuket is a no stranger to discovering fresh seafood and flavourful Thai food. Thai cuisine is rich of spices and herbs which bring out a beautiful and tantalizing flavours and colours to the dining table.
We were fortunate to be treated to local cuisine while we were in Phuket. First night we were on our own and we managed to hunt down good and warm food at the roadside stall.
The next evening, hubby's Thai friend and family joined us for a sumptious Thai cuisine in King Kong seafood. No photos as everyone was hungry and dug in when the food was served. However I enclosed the FB link to this restaurant. The food was good.
The next day before we were off to Naka Noi, we dropped by this place for a brunch first.
Not authentic Thai cuisine but Thai-Chinese fusion restaurant. A place that is known to serve Hokkien noodle and Chinese specialties.
Condiments on the table. Oooo. I saw pork lard! Everyone's favourite. No one touch the raw shallot though. Lol.
I ordered this seafood noodle soup. Surprisingly the broth was good and clear with some pork lard pieces on top. Not much noodle but it was fine with me since we had American breakfast earlier in the hotel before we checked out.
Hubby couldn't have enough of Pad thai so he ordered one for himself. He said it was alright with him.
After filling up our tummies, we continued our trip to Tesco Lotus to buy groceries and food. Loved what we could find here. So convenient. And prices were reasonable too. Cheaper than what we have here.
You can see how much we bought in my previous post. 3 full carts! Equavalent to RM1000 worth!
After spending slightly over an hour here, we went to the jetty to catch our 2pm boat ride.
We were fortunate to be treated to local cuisine while we were in Phuket. First night we were on our own and we managed to hunt down good and warm food at the roadside stall.
The next evening, hubby's Thai friend and family joined us for a sumptious Thai cuisine in King Kong seafood. No photos as everyone was hungry and dug in when the food was served. However I enclosed the FB link to this restaurant. The food was good.
A table for the kids in King Kong
The next day before we were off to Naka Noi, we dropped by this place for a brunch first.
Mee Ton Poe (owner's surname is "Ling"?)
Not authentic Thai cuisine but Thai-Chinese fusion restaurant. A place that is known to serve Hokkien noodle and Chinese specialties.
Condiments on the table. Oooo. I saw pork lard! Everyone's favourite. No one touch the raw shallot though. Lol.
Seafood noodle soup
I ordered this seafood noodle soup. Surprisingly the broth was good and clear with some pork lard pieces on top. Not much noodle but it was fine with me since we had American breakfast earlier in the hotel before we checked out.
Pad thai
In Tesco Lotus
After filling up our tummies, we continued our trip to Tesco Lotus to buy groceries and food. Loved what we could find here. So convenient. And prices were reasonable too. Cheaper than what we have here.
You can see how much we bought in my previous post. 3 full carts! Equavalent to RM1000 worth!
After spending slightly over an hour here, we went to the jetty to catch our 2pm boat ride.
























































