Hubby brought us to this Uncle Dom in Lorong Chew Siik Hiong last Sunday for dinner after our walk in the park. My first time here and I like the look of the establishment. Lovely and comfortable dining place with free wifi. And the lady owner was friendly too, spoke and explained to us in English.
Just as we reached there, the rain started to pour. So we stayed pretty long there while waiting for rain to subside.
The place where I would want to be again....for dinner!
Nice corner with big wall poster depicted the old shophouses during those day. Did you spot Uncle Dom in the poster?
That night's special drink was starfruit with apple so I gave it a try. Sour+bitter and I thought it was refreshing and great after a heavy and oily meal.
For our starter, we had the Taiwanese sausage platter (RM7.20)
I had its fried mee hoon with mani chai. I liked it and it went well with sliced chilli and soy sauce dipping. I must be starving as I devoured it quietly and in few minutes time!
Not so great for hubby's steak in black pepper sauce as he complained the steak was not well seasoned or probably just came out from the freezer.
No complaint from my girl on her fish and chip as she finished up the fish. But she still prefer another fish and chip from another place.
Thought we gave this Hakka deep fried flower pork a try. RM9.90 for this nam yue dish and the spicy dipping was good too. Coincidently I have marinated some pork belly slices at home for a Hakka Nam Yue recipe. Maybe I will share the recipe in another post.
Total bill came out slightly less than RM100.