But maybe next time we would go on Saturday because it was pretty packed when we dropped by on Monday. Monday was a replacement holiday for National Day. The food and drink were slow and we waited quite long for our order. Some more the 3 flavoured siew mai we had were not well cooked. :( Meat was uncooked.
Luckily the others were good, like this for instance. Steamed pork rib. Tender and tasty.
The steamed buns had never failed us.
First time we ordered this chicken's feet on that day. They were nice and I liked the spicy and sweet gravy.
This prawn spring rolls were also our first. We like them. Very crispy and prawns were fresh.
They went well with the spicy dippings.
Another first timer for us was this dumpling soup. The clear soup waa good, flavourish with not too much pepper and salt.
We had a pleasant breakfast irregardless of the tiny hiccups. We will definitely back for another round of dim sum. :)