Monday, December 10, 2007

Weekend's Menu

What we had over the weekend:


Bak Ku Teh for lunch and dinner on Sat. I used Tean's Gourmet Bak Ku Teh Herbs and Spices pack. I stir fried some vegetable dishes to go with it too.

China Kai Lan Stem


Brunch at Siang Siang BDC. Hubby had red wine Mee Sua, I had Lui Cha!
I cook fried rice for dinner! Salted fish fried rice! Yummy!

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