Read somewhere in one of Suituapui's posts on this tomato kuaw tiaw in Good Happiness Restaurant, so last Sunday when we were here for dim sum, I ordered this dish.
It was really good. A very big portion although we asked for 1 person portion. The tomato sauce was not too sweet yet too sour. Just nice. And it had many ingredients in that big plate!
This deep-fried fish skin was our first time and it was nice. It did look like soft shell crab when it came. And tasted like it too. Went well with the dipping.
Hubby wanted to taste the lo mai kai. It was alright, according to him. I did not taste it as I were enjoying other dim sum like this deep fried prawns rolls.
We had other dim sum like steamed pork ribs, har kau and this steamed paus.
That day we were there before 9am and by the time we finished our breakfast, it was almost 10! Gosh! This was not a delightful meal as we waited so long for our food. Almost lost our patience as those waiters and waitresses were in daze and confused. I think something was wrong with their system and queues or they had a new captain that day! Simply unacceptable.