Another non-halal food post. ^^
Found this recipe from A table for two while I were browsing around, thinking how should I cook a slab of pork belly that have been in the freezer for a week.
Well, I love vinegar-braised pork trotter but never cook it myself. Since this recipe called for pork belly which I have in hand, might as well I gave it a try. I had all the ingredients except dried chillies and star anise (I seldom use or usually omit). It still tasted good and appetizing!
The recipe did not called for blanch but I did blanched my meat to get rid of the impurities. And I cut the sugar to 1/4 cup as I do not like it too sweet.
Not hard to cook so why don't you give it a try?
I used this caramel sauce brand
Looking good and tasty
Verdict? Yum yum! Great to go with white rice. Although I would like it to be darker and thicker.
Click on the link here for recipe. Happy cooking!