tag:blogger.com,1999:blog-2879442216310717256.post4565736148689981463..comments2024-03-27T15:46:26.368+08:00Comments on Rose' World: Here we go, againRose worldhttp://www.blogger.com/profile/02104898697123799249noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2879442216310717256.post-46281485609649104072014-10-23T23:23:18.340+08:002014-10-23T23:23:18.340+08:00Here, we do not call that lo mai kai. We call that...Here, we do not call that lo mai kai. We call that hor yip fan - glutinous rice wrapped in lotus leaf.<br /><br />Your food sure looks delicious despite the long wait.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2879442216310717256.post-273154163385885262014-10-23T12:04:59.720+08:002014-10-23T12:04:59.720+08:00I enjoy a good dim-sum especially the fried ones. ...I enjoy a good dim-sum especially the fried ones. Yum!Blackswanhttps://www.blogger.com/profile/04765892937555860461noreply@blogger.comtag:blogger.com,1999:blog-2879442216310717256.post-27137911877841194122014-10-23T11:43:55.247+08:002014-10-23T11:43:55.247+08:00Slow service is no fun! Your photos are very nice...Slow service is no fun! Your photos are very nice.Lindahttps://www.blogger.com/profile/12692170857496442623noreply@blogger.comtag:blogger.com,1999:blog-2879442216310717256.post-32722582310112052082014-10-23T09:06:40.262+08:002014-10-23T09:06:40.262+08:00service slow till no mood to eat lehservice slow till no mood to eat lehSmall Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.comtag:blogger.com,1999:blog-2879442216310717256.post-67564055307271060252014-10-22T19:09:40.405+08:002014-10-22T19:09:40.405+08:00Would loves to try the deep-fried fish skin...Would loves to try the deep-fried fish skin...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-2879442216310717256.post-80601021408246373012014-10-22T13:00:49.975+08:002014-10-22T13:00:49.975+08:00Deep-fried fish skin... this is new for me.Deep-fried fish skin... this is new for me.Azura Chanhttps://www.blogger.com/profile/05141150236132378880noreply@blogger.comtag:blogger.com,1999:blog-2879442216310717256.post-79513197019121761492014-10-22T12:21:41.353+08:002014-10-22T12:21:41.353+08:00Ya, their tomato kway teow is good, eh? Hmmm...mus...Ya, their tomato kway teow is good, eh? Hmmm...must try those prawn rolls too next time. Look different from the ones I had which were very good and these look great too. suituapuihttps://www.blogger.com/profile/04418416305904413625noreply@blogger.comtag:blogger.com,1999:blog-2879442216310717256.post-9706316542100283802014-10-22T12:20:09.419+08:002014-10-22T12:20:09.419+08:00Oh? They have fried fish skin there? Hmmm...gotta ...Oh? They have fried fish skin there? Hmmm...gotta go back there and try. It's the in-thing in the peninsula, I hear - dunno of any other place that serves that here.<br /><br />The lo mai kai - not the same as the usual - nice also...but I would prefer the usual ones.suituapuihttps://www.blogger.com/profile/04418416305904413625noreply@blogger.comtag:blogger.com,1999:blog-2879442216310717256.post-71880882827561361512014-10-22T12:15:19.391+08:002014-10-22T12:15:19.391+08:00I love everything in this post.. Coz I love dimsum...I love everything in this post.. Coz I love dimsum.. I like that fried fish skin with mayo.. And I can eat 5 char siew paus!Princess Ribbonhttps://www.blogger.com/profile/08855617224242040207noreply@blogger.com