Taste the chef's cooking

I did not cooked these few days as hubby is away. So, I were on my food hunting again with my sil. She told me few weeks ago on trying this place out but we did not go till last night.  Read Suituapui's food review early this week so we decided to give this My Chef's Restaurant a try.

No!  This was not the chef I believe but could not help it and took photo of this cute pepper case

Let's get on with our order, shall we?

My SIL shared this salted fish fried rice with my Jay.  And oh boy, it tasted good.  Enough wok hei and I like my fried rice dry. 

My BIL had its Mongolian chicken chop rice.  Not what I expected.  I tasted Mongolian beef before in Kuching and it was full of spiciness.  The sauce was something unusual and full of spiciness from chillies.  This Mongolian chicken sauce from My Chef's Restaurant did not taste spicy at all.  More like mushroom sauce to me.

My girl had their crispy noodle as she did not feel like having rice.  Tasted bland to me but it was good for my girl. 

I myself had assam fish fillet rice!  It was good.  I liked it.  If only there were more fillets in my rice!

We also ordered 2 side dishes, i.e. Japanese beancurd with mushroom gravy....

and belacan kangkong.  We enjoyed these 2 dishes.  They tasted good. Not too salty yet it has taste. Just right for our tastebuds.

Overall, the dinner was good.  Just cost less than RM40 plus drink for our dinner.  Very cheap, I said. I do not mind come back and try other dishes.