When hubby landed in Sibu airport on Monday from a China trip, we went to this place for our early dinner as hubby needed to rush back to office for some urgent paper works.
This round, we tried something different from our first visit. Hubby ordered its stewed pork rib which was nice, according to him. Pardon the picture of the stewed pork rib because when the dish came, my boy was the first to dig into the food before I managed to take a snap of it. So that is why it looks messy. My boy ate almost half of this rice, so I guess it was nice and the meat was tender and tasty from the marinade.
Stewed pork rib (RM7.50)
We ordered 2 plates of nasi lemak each for the kids, but ended up hubby has to eat the boy's share since he was full from the stewed pork rib. I tasted the nasi lemak sambal and deep fried chicken. The sambal was okay and the chicken was tasty too. The portion is alright considering the price. RM7.50 per plate. No one tasted the prickled cucumbers though. I do love cucumber, but not prickled one.
As for me, I went for the sizzling chicken chop with mushroom sauce. A disappointment for me! I expected a grilled chicken chop but it turned out to be a deep fried chicken thigh. And it was very salty too, and I were having hard time trying to finish most of it. The salty chicken overpowered the taste of mushroom sauce.
RM18.80 sizzling chicken chop
We did not enjoyed it very much that evening. Definitely strike off these food from the menu the next round we coming here. And maybe that time, I will leave some space in my tummy for its dessert!! *wink*