It is that time again; celebrating Duan Wu Jie and enjoying some bak chang (or zong xi in Mandarin). We did not buy any this year so did not have many of the dumplings. However, thanks to my mum who gave us few dumplings, I got to eat one this year.
I steamed the bak chang for breakfast on one morning. After filling up our tummies, together with my kids, I went to pick up my mum as I needed to go to hospital for my scheduled check-up. Yup, it was my follow-up time. Glad the scanning was fast and in less than an hour, we were out from the hospital. Doctor said everything was fine; just need to check-up once a year.
Time for brunch. We went to this cafe since it has been a while since we were here. I kind of missing its Sarawak laksa.
The lady remembered me and added chicken feet into my laksa. My mum had laksa too but no chicken feet for her. RM6.00 per bowl.
I also ordered some sio bee (siu mai) as Jay wanted to have some with his kolo kuew tiaw. I did not take photos of what Jay and Jan had as they were hungry and could not wait to dig in. *wink*