The best time to fill up your tummy during holidays is between 10am to 12noon. The brunch time. No hurry and can enjoy your favourite Malaysian food with your loved ones.
That was what we did during the long holiday. Eat and eat.
It was one of the mornings when it rained. Weather was cooling and nice for a warm brunch with the family.
We went to this Ice Buddy Cafe for food. Not so packed as we believe most people was away during the Gawai holiday.
The ham and egg sandwich was just right to kick start our tummy juice while waiting for our food to arrive.
Hubby went for this tastebud teaser in Indian curry mee (RM6.00). A very hearty brunch indeed.
The kids would never be bored of noodle. So kolo mee for them. RM3.00 per bowl.
For yours truly, I tried out the Foochow fried stall for the very 1st time that morning. Ended up with this RM5.00 plate of fried mee hoon with cangkuk manis. Looked appetizing but I still think the one over here tasted better or maybe one day I should whip up my own version of mani cai mee hoon.
With a filling brunch, we skipped our lunch that day.